Healthy, nutritious, and delicious side dish for rice rotti, chapati and for idli as well is Kootu. This can be prepared in many different ways, this is one of the variety from my mother.
Ingredients:
1/2 cup toor dal
1/2 tsp oil ( for cooking the toor dal)
1/4 tsp turmeric powder
1 to 2 tbsp peanuts/shenga beeja
1/4 cup fresh or frozen peas( or soak 2 tbsp of dried peas)
1/2 cup cut carrot
1/2 cup cut beans
1/2 cup cut potatoes
1/2 cup cut sweet pumpkin(sihikumbala kayi)
For masala:
2 tsp oil(coconut oil is recommended)
3 tsp urad dal
1 tsp chana dal /kadle bele
6 to 8 byadagi red chillies
1 tbsp coriander seeds
15 pepper
small key lime size tamarind(soak it in 1/4 cup water)
3/4 cup grated fresh coconut
1 tbsp salt or salt to taste
15 to 20 curry leaves
1 to 2 tsp jaggery
around 4 to 5 cups water
For seasoning:
1 tsp ghee
1/4 tsp mustard seeds
1 byadagi red chilli(broken into few pieces)
Mixed Vegetable Kootu | Kannada Style Kootu Recipe | |
| 1,141 Likes | 1,141 Dislikes |
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| How-to & Style | Upload TimePublished on 26 Jun 2017 |
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